SHORT COURSE TRAINING

Application of portion size estimation methods, conversion techniques and dietary data analysis

Course Objective:To equip participants with practical knowledge and skills in applying portion size estimation methods, conversion techniques and dietary data analysis to improve the accuracy and quality of dietary assessment.

Intended audience: Early-career researchers, Dieticians, Nutritionists and postgraduate students.

Date: 16th - 27th Nov, 2026

Venue: Tanzania Food and Nutrition Centre (HQ) – Dar-Es-Salaam

Time: 9:00AM–15PM

The Scope of training: A ten days training with 6 hours per day

Mode of training: Physical

Fees: Tsh. 1,000,000/=

Registration: REGISTER BEFORE 10th Nov, 2026 

Click here to Register

For more information:

Call: 0717794612